As of June 14th, we have found a new home on the web,
. We ask that you bookmark the new page, and that webmasters
update their links to us as well. We've had a great time
here at Tripod, but we're too restricted. Our new host allows
for more creative freedom that we know you will enjoy. What
are you wait for? Hurry over to www.GreatCajunCooking.com
and see what we're up to!
One for the road:
½ cup vegetable oil
2 quarts fresh okra, sliced
1½ teaspoons salt
½ teaspoon black pepper
½ teaspoon red pepper
¼ cup parsley, chopped
½ cup onion tops, chopped
1 pound crawfish tails, cleaned
1½ quarts water
½ cup roux
2 fresh tomatoes, cut up, or ½ can tomato sauce
1 large clove garlic, minced
1 large onion, chopped
pot; heat oil. Add okra, salt, black and red pepper,
garlic and onion to hot oil, and fry down for about
15 minutes on low heat. Stir very often to keep from
sticking. Add tomatoes and cook for about 2 minutes.
Add roux, onion tops, parsley, crawfish, and water.
Let come to a boil and turn on low heat and let simmer
for 1/2 hour.